Noodle
Pad Thai with Shrimp
A popular gluten-sensitive noodle stir-fry with shrimp, scrambled egg, napa and red cabbage, citrus, peanuts, green onions and cilantro.
Gluten-sensitive Pipette Mac
Avoid the gluten, not the flavor with gluten-free pipette shells with a classic blend of cheddar and jack cheeses and cream.
Zucchini Scampi
A vegetarian spin on fresh zucchini noodles in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon.
Japanese Pan Noodles with Tofu
A vegetarian favorite of caramelized udon noodles in a sweet soy sauce, seasoned tofu, broccoli, mushrooms, carrots, black sesame seeds and cilantro.
Zucchini Alfredo MontAmoré® with Grilled Chicken
Crafted for Keto with zucchini noodles, four-cheese blend alfredo, roasted mushrooms, tomato, spinach and grilled chicken, topped with MontAmoré cheese and cracked pepper.
Zucchini Pesto with Grilled Chicken
A keto-friendly approach to zucchini noodles with basil pesto and garlic, cream, grilled chicken, mushrooms, tomato and parmesan.
Zucchini Onion Cream with Grilled Chicken
A creamy and paleo-friendly combination of zucchini noodles in light onion cream sauce with grilled chicken, roasted zucchini, mushrooms and spinach, finished with MontAmoré cheese and parsley.
Zucchini Rosa with Grilled Chicken
A bold, paleo-friendly treat of zucchini noodles in spicy tomato cream sauce with grilled chicken, mushrooms, tomato, spinach and parmesan.